Piazzaiolio Extra Virgin Olive Oil 3 litre

Italsol s.r.l. produces and manufactures the best oils of D.O.P. "Terra d'Otrant", deserves the leadership acqiired in the sector. It is an important stop, where the course o oil-gastronomic and touristic of oil-street of ancient "Terra d'Otranto". With it's highly modernised bottling system, our factory has recently developed an increasingly wider system of distribution of its products, though ever-attentinve tothat quality and fragrance that has always caracterised them. As a further proof of high standards, Italsol has obtain the ISO 9001:2000 certification quality, a feature that will further enhance the effort and value of our work.

peculiar slightly pungent aftertaste is indicated as a seasoning on cold dishes. "Uliveti Italia" and "Gran Gourmet" are extra-virgin olive-oils conceived for cooking, while "Pizzaiolio" is recommended for pizzas. By constantly attending the most important national and international food fairs, Italsol poses itself as an important representative of the traditional mediterranean diet.

Italsol was one of the first farms in their own territory to adopt an integrated farming system in olive-growing so as to protect the ecosystem of the confined areas: forests, maquis, seaside resorts and major natural reserves "Le Cesine", a downright paradise for environmentalists. All production phases are carried out within the Farm: cultivation and managment of the olive groves, monitoring phitopathy system (for the protection of olive), mechanized picking with shaking machines, up to pressing and bottling in a modern structure. From a perspective of "gastrosophy" rather than of gastronomy, our farm highlights different ways of use, offering a genuine and scented product in varius lines: oil "Uliveti Italia Fruttato" for example, with it's

Italsol s.r.l. bases itself on the principles of integrated agricolture; their production system is fit to reach top quality stardands in accordance with tradition and with a special regard for the genuineness of the products.

In the heart of the Salento region, melting pot of ancient people and migthy civilizations, man has strugled for centuries against the natural events striving to preserve olive cultivation. In this tiny strip of red sunburn land centuries-old trees can be found, their shapes resembling sculptures bearing witness to a tradition deeply rooted in salento's age-old past and whose secrets are still jealously guarded by our farms.

Exclusively created for Pizza, It is an ideal extra virgin olive oil for cooking.
Extremely well balanced product with veget.