Extra Virgin Olive Oil
Product Details
| Product | 100% Italian Extra Virgin Olive Oil |
| Production Zone | Center/south Italy : historical regions such as Sicilia Puglia Calabria Basilicata Umbria Campania - Lazio |
| Prevailing Cultivar | Nocellara del Belice Ogliarola Coratina ( Bari Nord) Cellina Rosciola - Saracena |
| Picking Up System | By hand directly from the tree |
| Picking Up Period | October / December |
| Squeezing Technique | Traditional system at continuous cycle at high technology |
| Colour | Yntense green Opaque - Until may/June when due a natural undressed, oil become more yellow with greenish hues |
| Fragrance | Almond Grassy Carob bean |
| Flavour | Intense fruity Grassy |
| Use Indications | Roast of meet Soups - fresh vegetables Bruschette Fresh cheeses |
| Guaranteed from | Certified LU 011 Province of Lucca |
100% Italian certifed extra virgin olive oil
- Processing Type:Virgin
- Grade:Extra-Virgin Olive Oil
- Category:Fruit Oil
- Type:Olive Oil
- Country:Italy
- telephone:39-349-3060110
| Package: | bottles, pet, can |
| Minimum Order Quantity: | 1000 Kilogram |
| Payment Terms: | L/C |
| Port: | Leghorn |
| Fob Price: | EUR3,55-4,80Leghorn |
| Processing Type: | Virgin |
| Grade: | Extra-Virgin Olive Oil |
| Category: | Fruit Oil |
| Type: | Olive Oil |
