Product | 100% Italian Extra Virgin Olive Oil |
Production Zone | Center/south Italy : historical regions such as Sicilia Puglia Calabria Basilicata Umbria Campania - Lazio |
Prevailing Cultivar | Nocellara del Belice Ogliarola Coratina ( Bari Nord) Cellina Rosciola - Saracena |
Picking Up System | By hand directly from the tree |
Picking Up Period | October / December |
Squeezing Technique | Traditional system at continuous cycle at high technology |
Colour | Yntense green Opaque - Until may/June when due a natural undressed, oil become more yellow with greenish hues |
Fragrance | Almond Grassy Carob bean |
Flavour | Intense fruity Grassy |
Use Indications | Roast of meet Soups - fresh vegetables Bruschette Fresh cheeses |
Guaranteed from | Certified LU 011 Province of Lucca |
100% Italian certifed extra virgin olive oil
Package: | bottles, pet, can |
Minimum Order Quantity: | 1000 Kilogram |
Payment Terms: | L/C |
Port: | Leghorn |
Fob Price: | EUR3,55-4,80Leghorn |
Processing Type: | Virgin |
Grade: | Extra-Virgin Olive Oil |
Category: | Fruit Oil |
Type: | Olive Oil |
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