EXTRA VERGIN OLIVE OIL

Pallets:                                   40 packs (1 litre); 65 packs (0.500 litre).

square ? litre bottle (light or dark coloured); 12 bottles pack available. 3 or 5 litres can.

Packaging:                             round transparent 1 litre bottle; 12 bottles pack available.

Use:                                       as to raw oil, it would be better to use it with soups, vegetables and meats; as to hot oil, it would be better to use it in cooking, particularly                                        in roasting and frying

Thickness:                             high degree of  fluidity.

Taste:                                     harmonious and delicate taste.

Flavour:                                 clear olive flavour.

Colour:                                   greenish yellow-gold colour.

Appearance:                         thick appearance.

Extraction method: Cold-extraction method carried out in a traditional plant provided with olives crushers and pressing machines.

Picking method:                    Hand-picking from the tree method.

Type of olives:                        ogliarole, paranzane, leccine and local olives.

Altitude above sea-level: 200 metres above sea-level.

It is pleasant with a light aromatic taste.

It satisfies the Italian housewives taste and sensitivity.

It is easily digestible and assimilable.

It has a simple and sweet taste, it is appetitive and suitable for all kinds of palates.

It has a simple and sweet taste, it is appetitive and suitable for all kinds of palates.
It is easily digestible and assimilabl