corn oil

   The specifications:
   Transparence: Clear,transparence
   Colour: Y<25, R<2.5
   Moisture &volatility:<0.1%
   Impurity: <0.05%
   non-Saponification<1.5%
   Acidity: <0.5 mgkoh/g
   Smoke point >218
   peroxide value<10
   aflatoxinbl<5ug/kg
   carbonyl meq/kg<10
   heat test:No educt,the colour of oil shouldn't become deeper

5.The corn oil has a lite taste.Although looks oily but it is not greasy.

4.The corn oil has less fatty smoke compared with other edible oil.So it keeps the environment of your home and your body away from that harm.

3.Corn oil has a favorable fry charater.The corn oil has a highchemical stability.With corn oil you can fry delicious food of good color and luster.

2.Every 100g corn oil contents 93.8mg vitamins including some essential ones to human body such as Vitamin A, Vitamin D,Vitamin E.

1.The corn oil contents 58.7% of cub-oleic acid,which is a kind of unsaturated fatty acid essential to human body but can not be created by human body itself.The absorptivity of sub-oleic acid can reach the point of 95%.The sub-oleic acid has the ability to reduce the cholesterin in the blood and to soften the blood vessels, to guard and cure diseases of heart and brain vessels.

Refined corn oil is a quality oil distilled from corn germs.The fatty acid of the corn oil are reguar arranged so its structure is stable.This product is based on refined corn oil and through dephosphorylate, deacidify,degumming,decolor,deodorization and dewax. It contents abundant unsaturate fatty acid and Vitamin A/D/E, no cholesterol It's free from alatoxin and other harmful impurities and lite taste.At once, the corn oil also has such advantages as short warming-up time and little fatty smoke.
Advantages of consuming the "Xingmao"brand:

corn oil