Vietnamese Glutinous Rice

Specifications:

Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked.

Description

We, YEN THANH CO., LTD, are a reliable and professional supplier in supplying many kinds of white rice with high quality and competitive price such as: Broken rice, Jasmine rice, Glutinous rice, Long rice.

Vietnamese Glutinous rice