Yachoro Duckook (Rice cake)

Don't hesitate to contact us.

6. 500g/bag, 20bags/box

Licorice, Lycii Fructus, Black bean, Black sesame, Potato, Allium fistulosum, Codonopsis Lanceolate, Ballonflower, Perilla, Dong quai, Garlic, Korean raspberry, Grataegi fructus, Cornus Fruit, Atractylodis rhizoma, ginger, Chinese magnolia vine, Acanthopanacis cortex, Ginseng, Shiitake fungus, Polygoni multiflori radix, Korean raisin, Slander glasswort, Mugwort, Zanthoxylum piperitum, Brown seaweed, Anchovy, Laminaria japonica areschong, Onion, Shrimp

5. Ingredients:

Place rice cake in cold water. Prepare  beef flavoured water and when it is boiling add the rice cake to cook for 4-5 minutes. Season it with salt. Add seaweed, egg, leek and garlic to your preference.

4. How to cook:

3. We developed Yachoro Kalkooksu with Gyungbuk National University in Korea.

The color is 100% natural herb color and it's not harmful.

It would not leave bad taste in your mouth after eating.

2. It eliminates unnecessary food smell. It is firm and less prone to sogginess.

1. Fresh rice cake of healthy food brand "Yachoro"has about thirty kinds of specific herbs.

Yachoro Duckook is the best product for health and good taste.