Thai Parboil Rice

In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.

Parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.

Parboiled Rice Definition & Process

Consumer or specific packing is also provided as per buyer's requirement.

Net Weight: 50 kg.

Material:  PP bags.

Packing

Also available as per buyer's required specification.

Types

We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.

Thai parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.

Parboiled Rice

We are the representative of Rice Mills. 

Thai Parboil Rice (Direct From Rice Mill Factory)
Good Quality

  • Variety:Parboiled
  • Type:100 % Soctexed
  • Type:Parboiled
  • Shape:Long
  • Brand Name:SKT
  • Place of Origin:Thailand
  • Type:Rice
  • Country:Thailand
  • telephone:66-02740-5580-1
Delivery Time: 21 Days - Ship leave the port after received workable LC
Package: 50 Kg/pp
Supply Ability: 50000 Ton per Month
Minimum Order Quantity: 12500 Metric Ton
Payment Terms: L/C,D/P,T/T
Port: Kosichang
Variety: Parboiled
Type: 100 % Soctexed
Type: Parboiled
Shape: Long
Brand Name: SKT
Place of Origin: Thailand
Type: Rice
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