Thai Parboil Rice
Product Details
In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.
Parboiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.
Parboiled Rice Definition & Process
Consumer or specific packing is also provided as per buyer's requirement.
Net Weight: 50 kg.
Material: PP bags.
Packing
Also available as per buyer's required specification.
Types
We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.
Thai parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.
Parboiled Rice
We are the representative of Rice Mills.
Thai Parboil Rice (Direct From Rice Mill Factory)
Good Quality
- Variety:Parboiled
- Type:100 % Soctexed
- Type:Parboiled
- Shape:Long
- Brand Name:SKT
- Place of Origin:Thailand
- Type:Rice
- Country:Thailand
- telephone:66-02740-5580-1
| Delivery Time: | 21 Days - Ship leave the port after received workable LC |
| Package: | 50 Kg/pp |
| Supply Ability: | 50000 Ton per Month |
| Minimum Order Quantity: | 12500 Metric Ton |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Kosichang |
| Variety: | Parboiled |
| Type: | 100 % Soctexed |
| Type: | Parboiled |
| Shape: | Long |
| Brand Name: | SKT |
| Place of Origin: | Thailand |
| Type: | Rice |
