Rice

Milling Degree Reasonably Well-milled

Moisture Content (max %) 14.50

Paddy (max no. per 1,000g) 25

Foreign Matter 0.20

Red Kernels (max %) 5.00

Immature Kernels (max %) 1.00

Chalky Kernels (max %) 8.00

Yellow/Discolored Grains (max %) 1.50

Damaged Grains (max %) 1.50

Brokens (max %) 25.00

Vietnamese white rice - 25% broken:-

Milling Degree Well-milled

Moisture Content (max %) 14.00

Paddy (max no. per 1,000g) 15

Foreign Matter 0.15

Red Kernels (max %) 4.00

Immature Kernels (max %) 0.40

Chalky Kernels (max %) 7.00

Yellow/Discolored Grains (max %) 1.00

Damaged Grains (max %) 1.00

Brokens (max %) 15.00

Whole Kernels (min %) 55.00

Vietnamese white rice - 15% broken :-

Milling Degree Well-milled

Moisture Content (max %) 14.00

Paddy (max no. per 1,000g) 20

Foreign Matter 0.15

Red Kernels (max %) 4.00

Immature Kernels (max %) 0.20

Chalky Kernels (max %) 7.00

Yellow/Discolored Grains (max %) 1.00

Damaged Grains (max %) 1.25

Brokens (max %) 10.00

Whole Kernels (min %) 55.00

Vietnamese white rice - 10% broken :-

Milling Degree: Well-milled

Moisture Content (max %): 14.00

Paddy (max no. per 1,000g): 10

Foreign Matter : 0.02

Red Kernels (max %): 1.00

Immature Kernels (max %): 0.20

Chalky Kernels (max %): 4.00

Yellow/Discolored Grains (max %): 0.50

Damaged Grains (max %): 0.50

Brokens (max %): 5.00

Whole Kernels (min %): 60.00

Vietnamese white rice - 5% broken :-

Glutinous Grains (max %): 0,2%

Damaged Grains (max %): 0,2%

Yellow grain (max %) : 0,2%

Chalky Kernels (max %): 3%

Pure grain degree: 90%

Paddy (max no. per 1,000g):7

Foreign Matter(max %): 0,1%

Moisture Content (max %): 14%

Brokens (max %): 5%

Jasmine rice:-

Rice