Rice

12. Milling degree       :  well-milled  

11. Paddy grain per kg of rice      :  15 grains

10. Immature kernels/ other seeds/ foreign matter %   : 1%

9.  White glutinous rice %      :  1.5%

8.  Damaged kernels       :  2%

7.  Chalky kernels %       :  10%

6.  Yellow kernels %       :  1.5%

5.  Red/ Under milled %       :  2%

4.  Chips content % (Should be 0)

3.  Small broken content % (Define the small broken length) : 0.5 mm

2.  Broken content % (Define the broken length)  :  1.5-2.5 mm  

                                                                         - Neang Minh: 5.8-6 mm

1.  Average grain length and grain classification   : - Jasmine: 7-8 mm

Origin:  Cambodia

Rice: Jasmine, Phkar Knjey, Neang Khun, Neang Minh or IR (Dry season) for sale