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Breast Cancer

Flaxseed is the richest source of the mammalian lignan precursor secoisolariciresinol diglycoside (SDG). SDG is converted to the lignans enterolactone and enterodiol in the colon by intestinal bacteria. Lignans have a very similar chemical structure to some of the therapies available for breast cancer, and recent research has focused on using lignans for cancer treatment and their role in cancer prevention

A strong positive relationship has been established between high concentrations of plasma estrogen and an increased risk of developing breast cancer. Counteracting the effects of estrogen with antiestrogenic therapies decreases the incidence and growth of invasive and noninvasive breast cancer. However, some of the medications have serious side effects.

Flax and Cancer

Glucose Metabolism
Some studies have suggested that flaxseed may improve glucose homeostasis. In a study, participants (after an overnight fast) were given bread made either from flaxseed or wheat flour. Blood glucose samples were taken at baseline and at 15, 30, 45 and 60 minutes after the meal. A 28% reduction was observed for those who consumed bread with flaxseed flour compared with those who consumed wheat bread. Favorable effects on glucose metabolism observed from flax consumption was believed to be due to improvement in insulin sensitivity. This is likely due to the soluble fiber content of flax, which may delay postprandial glucose absorption in the gut.

Hypotensive Effects
Although ALA is a precursor of EPA and DHA, it may have independent effects on blood pressure and blood lipids.

Hypolipidemic Effects
Since atherosclerosis has been identified as an inflammatory disorder, there has been much interest in the effect of n-3 fatty acids on inflammation. Dietary supplementation with ALA significantly decreased inflammatory markers in a study in middle aged men.

Clinical Trials
Hypolipidemic Effects

Flax has been suggested to protect against cardiovascular disease (CVD). A number of mechanisms have been proposed by which flax may exert its beneficial effects on the cardiovascular system:

Flax and Heart Disease

   

Use of Flaxseed

Cardioflaxs seed is also one of the richest plant sources of lignans, providing up to 800 times more lignans than most other foods in a vegetarian diet. Lignans are phytoestrogens compounds that have been shown in laboratory studies of animals to help protect against certain kinds of cancer, particularly cancers of the breast and colon, by blocking tumor formation.

Lignans.

Cardioflaxs seed contains soluble and insoluble fibre. Soluble fibre can lower blood cholesterol levels, while insoluble fibre moves the stool through the colon more quickly, helping bowel movements.

Extra fibre

About 42% of Cardioflaxs seed is oil, and more than 70% of that oil is polyunsaturated fat, a healthy fat. Cardioflaxs also contains 57% of the important omega-3 fatty acid, ALA.

Omega-3 fatty acid.

Cardioflaxs is a high quality food. Flax seeds are controlled germinated with proprietary technique which increases the essential constituents multifold times. Cardioflaxs contains the omega-3 fatty acid, alpha-linolenic acid (ALA); fibre; and lignans (see table, below). Health experts prescribe these nutrients and other compounds for better health.

A Better Diet with Cardioflaxs

Cardioflaxs - A Healthy Food
Cardioflaxs comes from the blue-flowered plant crop grown mainly in the cool, northern climate. The omega-3 fatty acid and fiber in Cardioflaxs are nutrients that help keep us healthy and well.

What is Cardioflaxs?

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