Gold Jasine Rice

As the above special manufacturing has been moved on the outermost layer, the hull of the rice kernel and is the least damaging to its nutritional Value and Avoid the unnecessary loss of nutrient that occurs with further processing. If Brow n Rice is further milled to remove the Bran and most of Germ Layer, the Result is a whiter Rice but also a rice that has lost many more Nutrients.

7.          Packing Process and Distribute to  Healthy Lover

6.          Milling and Dry the Rice in the Sun again

5.          Dry Rice Paddy In The Sun

4.          Pour Cold Water and then leave for 20mins And Then Pour Cold Water Again

3.          Then Steamed Rice Paddy (still got husk) for 40mins

2.          Immerse Rice Paddy for 12 hours and select only the quality grain

              husk

1.           Store Rice Paddy which is not ready for normal rice for 48 hours for softer

The unique of Gold Jasmine Rice which different from other brown rice is Special Manufacturing process by Farmer who has the skill and know how transfer generation by generation for 100 years as following method:

Gold Jasmine Rice Produces from the best Jasmine Rice from Thailand, every grain is specially selected using special manufacturing process for least damage to its nutritional

Sticky Rice is also available

Gold Jasmine Rice

Quality Product from Na Kwan Farm, Thailand

Gold Jasmine Rice
Produced from Best Jasmine Rice from Thailand, every grain is specially selected using special manufacturing