RICE, CHILLI POWDER, DRY DATES

 

Long Grain Rice
 
Long grain rice as the name suggests is the long and slender rice kernels. The grains of this Pakistani rice variety are significantly long in length and when cooked present a very good look since the grains turn out separate and fluffy.

a) Basmati Varieties
 
Super Kernel Basmati Rice is a long grain with a slender kernel, four to five times longer than its width. The grains are separate, light and fluffy when cooked, and mostly used for special dishes such as biryani.
 
Basmati PK 385 Rice is a rather dry grain. The grains become long and separate when cooked having real aroma and delicate texture.
 
D-98 Basmati Rice: Sindhi Basmati is a variety that has eventually replaced PK-385 for reasons such as more yield than the latter in the province of Sindh.

b) Non- Basmati Rice:
 
PK-386 Long Grain Rice, Long Grain Irri-9 Rice and Long Grain Irri-6 Rice are the finest of its class being less expensive and are preferred over Indian and Thai rice in the same category.

We export rice in all broken percentages, different Polishing (regular polish, double polish, silky polish etc.), well cleaned,