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Ingredients
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(cooked)
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4 cups
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Garlic (chopped)
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1 tbsp
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5 tbsp
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Crab (cooked & cut into pieces)
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300 g
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Squid (sliced)
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200 g
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Shrimp (peeled)
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100 g
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3 tbsp
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Vegetable Oil
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3 tbsp
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Sweet Basil Leaves
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to garnish
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Directions
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1.
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Heat the oil in a hot pan. Fry the garlic until fragrant.
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2.
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Add in the seafoods and cook until done.
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3.
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Add in the rice, Pichaya Spicy Seafood Sauce and Pichaya Light Soy Sauce and stir until the ingredients are well mixed.
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4.
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Garnish with sweet basil leaves. Serve hot.
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Serve :
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3
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recipes Spicy Green Fried Rice
