THAI LONG GRAIN PARBOILED RICE 5% BROKEN

A) Grain classification: Comprising of:
- Long grain Class 1 and class 2 combined not less than 45%,the rest shall be long grain Class and/or having the length exceeding 6.2 mm. not less than 80.0%
- OF all these there may be Short grain not exceeding 20.0%
B) Grain Composition:Comprising of:
- Whole Kernels not les than 80.0%
- Brokens having the length as from 3.5 parts onward but not reaching 7.5 parts not exceeding 7.
- Of this there may be brokens having the length not reaching 3.5 parts but not passing through s
- Small paraboiled brokens C1 not exceeding 0,1%
- The rest shall be Head rice having the length as from 7.5 parts onward
- Rice & Matter that May Present:
- Red Kernels and/or undermilled kernels not exceeding 1.0%
- Yellow kernels not exceeding 0.5%
- Black kernels exceeding 0.15%
- Partly black kernels and Peck kernels combined not exceeding 2.0%,of which Partly black kernels
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg of rice
- Undeveloped kernels, Immature kernels,Other Seeds and Foreign matter either singly or combi
C) Milling Degree:Well-milled
D) Moisture Content:Not exceeding 14%

Thai Paraboiled Rice 100% Sorted 5% Broken .

Agricultural breed of rice.

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