Rice

NATURAL (ROUND LONG RICE) OF ( ) ORIGIN SHOULD BE OF LATEST HARVESTING SEASON (200..) 2 BROKEN GRAIN 5% MAX. 3 CHALRY KERNELS 2% MAX. 4 RED KERNELS 0.5% MAX 5 DAMAGED KERNELS 0.3% MAX 6 HEAT DAMAGED KERNELS 0.2% MAX 7 IMMATURE KERNELS 0.5% MAX 8 GLUTINOUS RICE 0.5% MAX 9 ROUGH RICE (PADDY) 0.1% MAX 10 EXTRANEOUS MATTER 0.1% MAX 11 MOISTREE CONTENT 14% MAX 12 SHOULD BE FREE FROM HUSKED RICE. 13 SHOULD NOT BE GENETICALLY MODIFIED. 14 RICE TO BE WITH NORMAL COLOUR, TASTE AND ODOUR. 15 THE PERCENTAGE OF DEFECTS (2-10) BY WEIGHT. 16 LONG RICE BROKEN LESS THAN ? OF THE KERNEL 17 ROUND AND MEDIUM RICE: BROKEN = LESS THAN OF THE KERNEL. SECOND: HEALTH REQUIRMENTS: 1. RICE SHOULD BE PRODUCED HANDLED AND PREPARED IN ACCORDANCE WITH GENERAL PRINCIPLES AND CODE OF PRACTICE OF FOOD HYGIENE AN ADDITION TO ANY INSTRUCTIONS ISSUED BY HEALTH AUTHORITES. 2. SHOULD BE FREE FROM DEAD AND LIVE INSECT AND THEIR METAMORPHOSIS OR RODENE EXCRECTES. 3. SHOULD BE FREE FROMMOULD GROWTH OR FROM PARTICLES EFFECTED BY MOULD. 4. TOTAL OF MYCOTONINS SHOULD NOT EXCEED 2 MICROGRAM/KG. 5. PESTICIDE RESIDUE SHALL NOT EXCEED LIMITS SET BY CODEN CODE. 6. RICE TO BE UNTREATED WITH ANY HARMFUL CHEMICALS. 7. RICE SHOULD BE FREE FROM ANY (g OR b) RADIATION PARTICLES, AMEICIUM 241, PLUTONIUMS 238 AND 239, STRONTIUM 90 AND THE QUANTITY OF RADIATING. 8. MATTRIALS FROM CESIUM ISOTOPES 134 AND 137 MUST NOT AXCEED 30 BECQUEREL (Ba). THIRD: PACKING: RICE TO BE PACKED IN STRONG POLYPROPLENE BAGS OF 25 KG, BAGS SHOULD BE FOOD GRADE, NEW, CLEAN, DRY MAINTAINS PHYSICAL AND CHEMICAL PROPERTIES OF RICE. TO BE PRINTED WITH BUYERS MARKS IN ARABIC LANGUAGE,

RICE TO BE PACKED IN STRONG POLYPROPLENE BAGS OF 25 KG