Mexican Rice in Minutes

1 Large Onion chopped (1 large = about 1 cup)2 Cans Hunt's Tomato Sauce (8 oz each)1 Cup Pure Wesson Vegetable Oil 1 Cup long-grain white rice uncooked1 Medium green bell pepper chopped (1 med = about 1 cup)1 Can chicken broth (14 oz each)

1 Cup Pure Wesson Vegetable Oil