Pakistani Basmati Rice

Basmati Rice is viewed as a cultural heritage. Basmati rice means the queen of fragrance or the perfumed one. Pakistani Basmati Rice is perfumed, nut-like flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. Its slender, aromatic long-grain rice with a nutty taste delicate texture that grows best in the valleys of Punjab which comes in the foothills of the Himalayas for thousands of years. For countless generations, Punjabi farmers in the region nurtured the fragrant seeds while improving the yield. Basmati originated in Punjab which spans different areas of Pakistan. Punjab has its own geology that is deep and fertile soils as well as its exceptional climate have a far reaching impact of its quality which is unique in the whole world. Basmati, long-grained rice with a fine texture is the costliest rice in the world and has been favored by emperors and praised by poets for hundreds of years. In fact, Basmati rice has been one of the fastest growing export items from Pakistan in recent years. Pakistan exported million of tones of Basmati Rice to the Gulf, Saudi Arabia, Europe and the United States.

Pakistani Basmati Rice is perfumed, nut-like flavor and aroma