Ragi rice

The qualities of these innovate products does not end with this. It is rich in calcium, phosphorous, iron, etc. And significantly low in glucose, which is very much suitable to diabetic patients. Ragi rice and ragi rava will be a ideal, highly needed and suitable food to all, equally matching the conventional rice in food preparations. This is a modern products from the traditional grain.

The qualities of these innovate products does not end with this. It is rich in calcium, phosphorous, iron, etc