Aromatic Sweet Rice

BROKEN KERNELS - Kernels of rice which are less than 3/4 length of the whole kernels. Used to make various products including rice flour and pet food

ENRICHED RICE - Rice that has the nutrients replaced which were lost through the milling process.

RICE FLOUR - Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals. It is nonallergenic so it is particularly valuable as a wheat flour substitute to persons who are allergic to gluten and wheat flour products.

BREWERS RICE - The smallest size of broken rice fragments, generally less than 1/4 length of a whole kernel. It is used in the process of brewing beer and other fermented products.

RICE HULL - The outer covering of the rice kernel, sometimes called the husk. Though the hull is inedible, normally it is not discarded. Hulls are used as fuel in power plants and rice mills, as mulch, in abrasives and other products.

RICE BRAN OIL - Rice bran oil is a high quality cooking oil, which has been extracted from rice bran. Studies show it is effective in reducing cholesterol in the blood.

RICE BRAN - The outer layer on brown rice. Rice bran, which gives brown rice its color and nutty flavor, is an excellent source of thiamin, niacin, vitamin B-6, iron, phosphorus, magnesium, potassium and fiber. It is used as an ingredient in cereals and mixes, and in vitamin concentrates. Non-food grades of rice bran are used to feed livestock.

Best quality of the bran vitamin rice. Brown or white rice with a natural aroma and flavor similar to that of roasted nuts or popcorn. The U.S. grows different types of aromatic rice. Some cook dry and separate and some cook moist and tender. It expands to about four times its original volume. It compliments wild game nicely and works well in rice blends and soups.Varieties of rice we supply are:

Variety of high quality rice of all brands, forms and types.