White Glutinous Rice 10%

       6.  Parboiled Rice

       5.  White Glutinous Rice

       4.  White Broken Rice

      3.  White Rice

     2.   Thai Jasmine Broken Rice

 Other kind of Rice we sell:

Should there be any queries, please do not hesitate to contact us.

Service:

Payment:

The shipment can be arranged within 25 working days after payment instrument from Buyer

Lead Time:

Minimum 24 MT / shipment

Quantity Required:

1 KG, 2 KGS, 5 KGS, 10 KGS, 30 KGS, 45 KGS, 50 KGS, 10 LBS, 25 LBS, 50 LBS, 1 MT.

Packing:

Our prices are aimed to be most competitive.

FOB Bangkok

Price:

Grain composition, comprising of:

White Glutinous Rice 10%

 Product

The most famous variety of Glutinous rice is 'Sanpathong" which grow mainly in the Northern region of Thailand.

Glutinous Rice is very popular in North-Eastern part of Thailand where most of people in these regions consume Glutinous rice with their main dishes.

This type of rice has a white chalky texture and is also often known as sweet rice. It contains two types of starch - Amylose and Amylopectin.  Amylopectin gives it its sticky texture after cooking. It is a popular rice variety for making desserts and producing starch and flour.

Milky in colour is a unique character of Glutinous rice. Glutinous rice can be easily distinguished from other varieties. It is also known as sticky rice because it becomes sticky after cooking which is due to high amount of amylopectin within the kernel.

Glutinous Rice is known as Sticky rice. It becomes sticky after cooking due to high amount of amylopectin within the kernel