rice

          +Whole grain: 60% min
          + Milling degree: milled and double polished

          +Mixture of other grain: 15% max

          +Glutinous rice: 0.2% max

          + Broken: 5.0% max
          + Moisture: 14.5% max
          + Damaged kernels: 0.2% max
          + Yellow kernels: 0.2% max
          + Foreign matters: 0.1% max
          + Paddy kernels: 7 seeds/kg max
          + Chalky kernels: 3.0% max
          + Red kernels: 0.2% max

A. Commodity: Vietnamese long grain white rice 
Specification:
1. White Long Grain Rice 5% broken
+ Broken: 5.0% max
+ Moisture: 14% max
+ Damaged kernels: 1% max
+ Yellow kernels: 0.5% max
+ Foreign matters: 0.1% max
+ Paddy kernels: 15 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

2.White Long Grain Rice 10% broken
+ Broken: 10.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.25% max
+ Yellow kernels: 1.0% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 20 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

3.White Long Grain Rice 15% broken
+ Broken: 15.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.50% max
+ Yellow kernels: 1.25% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 25 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.3% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

4.White Long Grain Rice 25% broken
+ Broken: 25.0% max
+ Moisture: 14.5% max
+ Damaged kernels: 2.0% max
+ Yellow kernels: 1.50% max
+ Foreign matters: 0.5% max
+ Paddy kernels: 30 seeds/KG max
+ Chalky kernels: 8.0% max
+ Immature kernels: 1.50% max
+ Red kernels: 3.5% max
+ Milling degree: Well milled and polished

B. Fragrant rice

We are Danang Food JSC, member of VFA. We can suply large quantity up to 25,500MT monthly. Our goods for export are: 

Vietnamese long grain white rice 5%,10%,15% and 20% broken