parboiled rice

 milled

 Milling degree: extra well

 singly or combine not exceeding 0.2%

 immature kernels. Other seeds and foreign matter either

 - Undeveloped kernels,

 grains per 1 kg of rice

 - Paddy not exceeding 3

 exceeding 1.5%

 - Glutinous rice not

 exceeding 1.0%

 - Damaged kernels not

 black kernels shall not exceeding 0.5%

 peck kernels combined not exceeding 1.5%, of which partly

 - Partly black kernels and

 exceeding 0.1%

 - Black kernels not

 exceeding 0.25%

 - Yellow kernels not

 undermilled kernels not exceeding 0.5%

 - Red kernels and or

 be present:

 Rice and matter that may

 onward.

 rice having the length as from 8.0 parts

 - The rest shall be head

 exceeding 0.1%

 no. 7 not exceeding 0.5%, and small parboiled brokens C1 not

 length not reaching 5.0 parts and not passing through sieve

 not exceeding 4.0%. Of this there may be broken having the

 length as from 5.0 parts onward but not reaching 8.0 parts

 - Brokens having the

 than 80.0%

 comprising of> - Whole kernels not less

 Grain Composition,

 be short grain not exceeding 10.0%  

 - Of all these there may

 grain class 3

 class 2 combined not less than 60.0%, the rest shall be long

- Long grain class 1 and

 comprising of

 Grain Classification,

 follows:

 classification, grain composition, and milling degree as

 Shall have grain

 sortexed

 Parboiled rice 100%

Cheap white parboiled rice (long)

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