Brown rice is the least processed form of rice, as the kernels of rice have had only the hull removed.
The light brown color of brown rice is caused by the presence of branlayers which are rich in minerals and vitamins, especially theB-complex group.
With a natural aroma and flavor similar to that of roasted nuts orpopcorn, it is chewier than white rice, and slightly more nutritious,but takes longer to cook. Brown rice may be eaten as is or
milled intoregular-milled white rice.
-Rich in minerals and vitamins, especially the B-complex group
-more nutritious
try brown rice to get through more products
Package: | Rice will be packed in bags and delivered in containers |
Payment Terms: | L/C,T/T |
Port: | karachi |
Variety: | Brown |
Shape: | Short |
Part: | Kernel |
Color: | Brown |
Brand Name: | brown rice |
Place of Origin: | Pakistan |
Kind: | Brown Rice |
Type: | Rice |