Rice Protein 75% (Food Grade)

Description Our Rice Protein is not chemically processed. We use natural enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. Our method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivitiesOur Rice Protein is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks, plus some individuals simply don't like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too. Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. All foods contain amino acids, which are the building blocks of what we collectively call protein. We use an unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 18 amino acids including all 9 essential amino acids making our Rice Protein a "complete protein? Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in our Rice Protein are naturally occurring components of the actual rice. We have added nothing to our product.

Our Rice Protein is not chemically processed.