Jasmine rice is originally from Thailand, also called fragant rice or "Hom Mali" rice. Thai Jasmine rice belongs to the long-grain category that when cooked are soft and cling to each other and could be divided into 4 categories: Kao Dok Mali 105, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appear silky, smooth, and shiny. When cooked, Jasmine rice produces an elegant aroma.
Jasmine rice is originally from Thailand, also called fragant rice or "Hom Mali" rice
Shape: | Long |
Color: | Jasmine |
Texture: | Soft |
Type: | Rice |
Therice husk pellet machineis a specialized equipment designed for processing rice husks into pellets, offering a sustainable solution for agricultural waste utilization. It efficiently compresses rice husks into dense pellets, which can be used as biomass fuel or animal ...
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INSTANT CHONGQING RICE NOODLES SERIES Chongqing instant noodles is one of the well-known specialties in China. It originated in chongqing and is suitable for breakfast and light meals. The instant Chongqing street noodles are firm and smooth, and the soup is fragrant and rich ...
Raw Material Source Rice Basmati Manufacturing Process Edible Vegetable Oil, Permitted Nature Identical & Falvouring substances Flavor Oil Suitable For Candies, sherbets, toffees, pastries, chocolates, frozen desserts, cocktails, and mocktails. Color Light Yellow Aroma Earthy ...
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