% Max 5% 10% 15% 25% Broken Broken % Max 5 10 15 25 Moisture % Max 14 14 14 14.5 Damaged Kernels % Max 1 1.25 5 2 Chalky Kernels (basis 3/4) % Max 6 7 7 8 Yellow Kernels % Max 0.5 1 1.25 1.5 Foreign Matters % Max 0.1 0.2 0.2 0.5 Red & Red Streaked Kernels % Max 2 2 4 7 Glutinous Rice % Max 1.5 1.5 2 2 Paddy (grains/1kg) % Max 15 20 25 30 Immature Kernels % Max 0.2 0.2 0.3 1.5 Milling Degree % Max Well milled & double polished Reasonably milled
Immature Kernels % Max
0.2
0.2
0.3
1.5
try broken rice to get through more products
Part: | Kernel |
Shape: | Long |
Type: | Broken |
Color: | White |
Kind: | Broken Rice |
Type: | Rice |