White Glutinous Rice 10%

                        MILLING DEGREE : WELL MILLED

FOREIGN MATTER EITHER SINGLY OR COMBINED NOT EXCEEDING 0.50%

-        UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEEDS AND

-        PADDY NOT EXCEEDING 10 GRAINS PER 1 KG. OF RICE.

-        DAMAGED KERNELS NOT EXCEEDING 0.50%

-        YELLOW KERNELS NOT EXCEEDING 1.50%

-        RED KERNELS AND/OR UNDERMILLED KERNELS NOT EXCEEDING 2.0%

-        WHITE RICE (NOT INCLUDING GLUTINOUS RICE NOT YET TRANSFORMED) NOT EXCEEDING 15%

                        RICE AND MATTER THAT MAY BE PRESENT :

-         THE REST SHALL BE HEAD RICE HAVING THE LENGTH AS FROM 7.0 PARTS ONWARDS.

-        BROKENS HAVING THE LENGTH AS FROM 3.5 PARTS ONWARD BUT NOT REACHING 7.0 PARTS NOT EXCEEDING 12.0%. OF THIS THERE MAY BE BROKENS HAVING THE LENGTH NOT REACHING 3.5 PARTS AND NOT PASSING THROUGHT SIEVE NO.7 NOT EXCEEDING 0.7%, AND SMALL WHITE GLUTINOUS BROKENS C1 NOT EXCEEDING 0.3%

-        WHOLE KERNELS NOT LESS THAN 55.0%

GRAIN COMPOSITION, COMPRISING OF :

THAI EXPORT STANDARD OF WHITE GLUTINOUS RICE, 10% SHALL HAVE GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: -