Thai Parboiled Rice

If you need more information, please feel free to contact us.

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- INCOTERM

- Quantity

- Type of Rice

We need information to let our suppliers to make the quotation as follows;

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- Please note that our suppliers are approved with HACCP, GMP, ISO 9001, etc,.

- Phytosanitary Certificate certified by Ministry of Agriculture and Cooperative (Thailand)

- Certificate of Food Quarantine certified by Ministry of Public Health (Thailand)

- Certificate of Weight and Quality certified by the reputation certify party (SGS, etc)

- Certificate of Fumigation certified by the reputation certify party (SGS, etc)

For each shipment will be accompanied with all the documents which certify our product standard of quality and sanitary as following:

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Product origin: Thailand

Specification : As per Thai Export Standard by Ministry of Commerce

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- Thai Parboiled Rice 10% Broken

- Thai Parboiled Rice 5% Broken

- Thai Parboiled Rice 100% Non-Sortexed

- Thai Parboiled Rice 100% Sortexed

Various grades of Thai Parboiled Rice are as follows :

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It is processed using special technique of soaking paddy in hot water before it will undergo pressure steaming and drying. These processes help retaining most of the essential nutrients in kernels. Further, paddy will be sent for milling. Parboiled rice is slightly yellowish in colour.

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The stream pressure is applied to the paddy rice before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. The process of boiling turns grain to be yellow and black in color. Black kernel can be rejected by using the color sorter machine.

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Thai Parboiled Rice

Thai Parboiled Rice

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