Red Yeast Rice

Functional Red Yeast Rice was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride,low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). As a kind of natural food additives, red kojic is widely used in food, pastry, wine, drink, cosmetic, and so on. A kind of medicine which contains red kojic is used in hospitals now.

Hg,ppm d1
Total Fungus Count (cfu/g) d1000
Ecoliform (MPN/100g) d30
Salmonella(25g) Negative
Lovastatin(Monacolink) 0.4%0.5%0.8%1.0% 1.5%2.0%2.5%3.0%

Characteristics Light red powder
Moisture,% d8
Color value,u/g 500
Pb ,ppm d1
As ,ppm d1

Functional Red Yeast Rice