Rice (White 25% Broken)

1)      Size of broken is determined in proportion to the average length of the unbroken kernels.

Note:

5.             Moisture Content:                                  not more than 14%

4.             Milling Degree:                                       Reasonable well milled

f)               Chalky Kernels                             8.0%

e)             Immature Grains                          0%

d)             Foreign Kernels                           0%

c)             Red & Red streaked kernels       3.0%

b)             Foreign Matters                            1.0%

iii.    Otherwise damage                 3.0%

ii.     Yellow: 2nd half of the year     2.0%

i.       Yellow: 1st half of the year      1.0%

a)             Damage

3.             Maximum Allowance of Mixture

2.             Paddy:                                                   4 grains per 100cc

c)             Small Broken:                              not more than 2%

(The grain with a length of 0.75 and above shall be not less than 60%)

(size of Broken not less than 0.25 not more than 0.60)

b)             Broken Rice                                 25%

a)             Unbroken Rice                             75%

1.             Grain composition

EMATA MYANMAR 25%

Myanmar 25% White Rice