Basmati Rice

(The best Indo Genetic Plains -Particularly the belt of Punjab)

Source of procurement: From thefoot-hills of Himalayas

Maturity: At least 12 months undercontrolled conditions

Purity: 98%

Grain: Long, thin and slender

Taste: Naturally Sweet (with mostauthentic Indian flavor)

Elongation: 2 and ? times ofuncooked rice

Whiteness: 42 degree on Kett Scale

Color: Creamy White

Length: 7.4 mm

Length 7. 4 mm
Color Creamy White
Whiteness 42 degree on Kett Scale
Taste Naturally Sweet