Puffed Rice
Product Details
It is an ingredient of bhel puri, a popular Indian chaat item. Puffed rice is referred to as Mur mure in some parts of India. It is also called churmuri and kurlu in Tulu.
Muri is a staple food in many parts of Bengal and Bangladesh. Jhalmuri or masalamuri/bhelpuri is a very popular preparation made from Muri.
Puffed Rice (Muri) is made by heating rice in a sand-filled oven. Muri is to rice just like popcorn is to corn. The processing involved makes rice less perishable.
Heating rice kernels under high pressure in the presence of steam usually makes puffed rice, though the method of manufacture varies from location to location. Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world.
PUFFED RICE
PUFFED RICE (MURI)
- Part:Kernel
- Style:Snack
- Type:Rice
- Country:Bangladesh
- telephone:880-2-7310059
| Delivery Time: | in 15 days after the date of confirmation |
| Package: | 0.5 kg, 1 kg, 2 kg, 5 kg or any size can be available upon your demand |
| Minimum Order Quantity: | 20 Metric Ton |
| Payment Terms: | L/C,T/T |
| Part: | Kernel |
| Style: | Snack |
| Type: | Rice |
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