organic sticky rice

In China, glutinous rice is also called :nuo mi, it is pretty popular with Chinese people in the history for more than 2000 years.nowadays,it is often used as an ingredients in sweet dishes and in some industries such as brewing ,flour and snack ,it is derived from two kinds of starch in the kernels,namely amylase and amylopectin .its greater amount of the latter one increases the sticky texture.Glutinous rice can be easily distinguished from other varieties by its milky color..The major production area is Huaiyuan county regions of China where sunshine longest last. For sure,our brand xuezaois the most famous in Chinese sticky rice market.

(per 100g) energy: 344 / fat:1g/ protein:9g/ carbohydrate:75.3g/ vitemin E:0.93mg/ Nicotinic acid :1.9mg / zinc:1.2mg/