Thai Jasmine Rice

It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty. Production: The best quality jasmine rice comes from the northeast of Thailand where its soil and environment is the most suitable. The main harvest season is from September to December

It has a natural aromatic flavor with a small content of chalky kernel.

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Part:Kernel
Type:Aromatic
Color:Jasmine
Kind:Aromatic Rice
Type:Rice

Country:Thailand
telephone:66-899334999


Part:	Kernel
Type:	Aromatic
Color:	Jasmine
Kind:	Aromatic Rice
Type:	Rice

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