It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty. Production: The best quality jasmine rice comes from the northeast of Thailand where its soil and environment is the most suitable. The main harvest season is from September to December
It has a natural aromatic flavor with a small content of chalky kernel.
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Part: | Kernel |
Type: | Aromatic |
Color: | Jasmine |
Kind: | Aromatic Rice |
Type: | Rice |