RICE
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Thai & Vietnamese Long Grain White Rice
GRADE - 100% Grade A (only
Thai) 5% 10%
15% 25%
Total
Broken
< 4% <
7% < 12% < 17% < 28%
Red &/or Undermilled
kernels
0
2 2
5 7
Yellow
Kernels
0
0.5 1
1 1
Chalky
Kernels
3
6 7
7 8
Damaged
Kernels
0
0.25 0.5
1 2
White Glutinous
Rice
1.5
1.5 1.5
2 2
Immature kernels and
Foreign
Matter
0
0.3 0.4
0.4 2
Paddy
(grain)
5
10 15
15 20
Foreign
Matter
0
0.3 0.4
0.4 2
Paddy
(grain)
5
10 15
15 20
General Characteristics:
Admixture - 30%max.
Moisture - 14%max.
Amylose - 12-19%
Thai & Vietnamese Long Grain White Rice
Part: | Kernel |
Color: | White |
Kind: | White Rice |
Type: | Rice |