Parboiled Rice

Thai long grain Parboiled rice is rice that has been boiled in theHusk. Parboiled rice is rich of vitamins all most similar as brown rice. Beforecooking the rice has a little yellow colour, but after cooking it turns white. Parboiledrice is easy cook rice. This means the rice never become sticky even whenovercooked. Parboiled rice is little bit chewier than Thai white rice.

Milling Degree: Extra Well Milled

Paddy/ 1 kg. of rice : 3 grain Max

Glutinousrice: 1.5%Max

Damagedkernels: 1.0%Max

Partlyblack kernels: 1.5% Max

Blackkernels: 0.15%Max

Yellowkernels: 0.25%Max

Redkernels and or under milled kernels: 1.0%Max

TotalBrokens: 4.0% Max

Wholekernels: 80.0%Min

Shortgrain not exceeding: 20.0%Max

Longgrain Class 1 and Class 2: 60.0%Min

SPECIFICATIONS:
Thai Parboiled Rice 100% , sorted

ORIGIN:  THAILAND/PAKISTAN

 COMMODITY:   PARBOILED RICE   
 

              OFFER FOR PARBOILEDRICE
                                                      

PARBOILED RICE 100% SORTEX AND 5% BROKEN
ORIGIN: THAILAND/PAKISTAN
PACKING: 50 KGS BAGS

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