Thai parboiled rice long grain

Parboiled rice is rice that has been boiled in the husk. Parboiled rice is rich of vitamins all most similar as brown rice. Before cooking the rice has a little yellow colour, but after cooking it turns white. Parboiled rice is easy cook rice. This means the rice never become sticky even when overcooked. Parboiled rice is little bit chewier than Thai white rice. The different grades we offer are Thai parboiled 100% sortexed grade A, Thai parboiled 100% sortexed grade B, Thai parboiled 5% sortexed, Thai parboiled 10% sortexed.

Parboiled rice is rice that has been boiled in the husk.

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