Long Parboiled Grain

Parboiled Rice Rough rice that has gone through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice. Minimum quantity of order is 100bags of 50kg

Micro ingredients added

  • Type:Rice
  • Country:United States
  • telephone:1-214-779-5410
Type: Rice
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