Ponni Rice paddy is grown mostly in the southern part of India. The best variety of paddy is available in the Andhra Pradesh, Tamilnadu and Karnataka Areas. Ponni Rice has good cooking result and is good for diabetic patients. Hulls and bran layers have been removed. These are perfect for making delicious tangy tamarind rice or tomato rice. It is also an ideal accompaniment to all favorite dishes of the consumers
Ponni Rice paddy is grown mostly in the southern part of India. The best variety of paddy is available in the Andhra Pradesh
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Part: | Bran |
Type: | Rice |