RICE

Above mentioned details are required to offer a formal rate quotation.

? Packing type (2kg to 100kg; PP / Jute / Cotton bags)

? Parboiled or Normal

? Polish Type (Single, Double, Silky)

? Broken %age (5% upto 100%)

? Basic Rice Type (Irri / Super Kernal Basmati)

Pricing is dependent upon many factors:

Pricing:

Africa

UK

Bahrain

Currently supplying to: Dubai (Supplying to the largest consumer of UAE for the last three years)

SGS, FIATO (Fumigation and Health), QRC & REAP to ensure consistent quality over the years.

Export quality rice conforms to international certifications and standards. Our products are certified by

Quality & Pricing

quality before dispatching through world renowned shipping lines.

Packing is done on automatic packing machines, enabling accurate weight and automatic seal of

10. Packing:

marketable look.

All discolored grains are separated from the white rice grains to give the rice an excellent retail

9. Color Sorting:

varieties.

To differentiate/separate all different lengths of the rice grains. Especially used to grade Basmati

8. Length Graders:

To separate all broken grains from the milled/re-processed rices.

7. Rotary Shifter:

Polish of rice by using a touch of water giving the rice grains a silky/pearl look.

6. Silky Polish:

Rice cleaner for making it look brighter and free from dust.

5. Single / Double Polish:

varieties.

To separate all different widths of the rice grains. Differing from both basmati and non-basmati

4. Width Graders:

To separate all Paddy from the white-hulled rice grains

3. Paddy Separator:

Separating any stones from the rice, which may be picked up in the rice fields

2. Destoner:

Cleaning the rice from any foreign materials

1. Pre cleaner:

Milling Process:

parboiling (Parboiling is done to give strength to grains and this type of rice give a different taste and brownish look to rice)If required, and grading.

Paddy is then brought in to sheller where Brown Rice is produced after cleaning, de-husking,

thermal cracks in the rice grains, which would result in broken grains at later stages.

to achieve optimum moisture content for husking. This gradual drying helps to avoid

The selected Basmati paddy is then allowed to slowly reduce its moisture by natural-sun-dryingmethod,

3. Husking (Sun Drying)

beginning of rice season effectively eliminates all chances of mixing of inferior varieties. This is so because paddy of different varieties of rice matures at different times and cannot be mixed with each other.

Paddy selection is a crucial step towards the quality of final product. Purchase of paddy at the

company.

characteristics. A lot is purchased only when it meets the stringent quality requirements of the

Samples are then processed in the mini mill to determine yield, kett-test and after-cooking

is subject to inspection by a team paddy-experts; tests for moisture contents, field admixture etc.

the heart of major basmati and non-basmati growing areas in Punjab and Sindh. Paddy purchase

After harvesting in Sept-Oct, we procure field produce through our network of experts based at

2. Paddy Selection

potential.

recommended seed types. This ensures supply chain and also helps us identify the crop

In addition to our own rice fields, we also get into contracts with farmers to grow our

1. Fields & Crop Selection

PROCESSING (Field to Markets) Out of Mill Processing:

Basmati is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, Basmati tastes delicious and is a most pure & fresh gift to the world. Cultivated mainly in the fertile plains of Northern Pakistan, the crop matures in monsoons to become fine rice. What is nurtured so tenderly by lush green field & fed by the perennial clear rivers is cradled to perfection in our hands to reach your taste buds as an exquisite delicacy. The grain becomes two-three times longer on being cooked.

2. Super Karnal BASMATI

and is a major export quality to a number of Middle Eastern and African Ports.

This is the low priced, high volume rice. This variety is grown in the Sindh province of Pakistan

1.IRRI-6 / IRRI 9

Types of Pakistani Rice.

competitors and account for approximately 65% of the imports into the African continent.

 In the low varities Long Grain white rice (IRRI 6); Pakistan, Vietnam and Thailand are the core

 Japonica rice, typically grown in regions with cooler climates, accounts for around 12 percent of global rice trade.

 Aromatic rice, primarily jasmine from Thailand and basmati from India and Pakistan, accounts for around 10 percent of global trade and sells at a premium in world markets.

Current Global Trade:

The world's largest producers of rice are China, Pakistan, India and Indonesia. Brazil is the largest producer of rice outside Asia. The consumption of basmati rice is increasing at a level of 30% annually therefore giving a boost to the Basmati rice's in the European sectors. A small amount of rice is grown in Europe, principally in Italy, Spain and Portugal. Today, this unique grain helps sustain two-thirds of the world's population.

Our associates are leading producer and exporters of Pakistani Rice; processing mills are located at the heart of basmati growing area of Pakistan. Strong supply chain, state of the art processing and third party inspections (SGS etc) ensure our quality commitments.

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RICE PROFILE

We are Exporter of All kind Pakistani Rice.