IQF Frozen Rice

Consistent in form, texture and taste. This is attributable to both our machinery and   careful cooking process.
 
Cryogenic freezing technology prevents cellular breakdown and locks in fresh taste and texture. Cryogenic freezing temps can attain a freezing level of minus 290 degrees F as compared to mechanical freezing which is at minus 40 degrees F.

Advanced processing insures our rice kernels are maintained whole and intact providing not only a visually pleasing presentation, but also a better whole grain taste which can be lost when starch leaches out of broken or overcooked kernels or frozen using slower traditional methods.

Exacting standards, developed in house, insure consistent moisture content, a perfectly cooked kernel, and high quality frozen rice. These proprietary processes help to  avoid shrinkage due to excess water, broken kernels, overcooked rice and watery tastes. Producing a brown rice true to its essence is essential to maintain the brown rices properties of whole grain nourishment including the vitamins, fiber and anti-oxidant contents as well as the distinctive nutty and  buttery flavor.