Parboiled Rice Thai Long grain

. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky.

Thai Parboiled Rice Grade A & Grade B
- Thai Parboiled Rice 100% Sorted
- Thai Parboiled Rice 100% Unsorted
- Thai Parboiled Rice 5% Sorted
- Thai Parboiled Rice 5% Unsorted

Parboiled rices process starts from soaking, pressure streaming and drying the paddy, then paddies is sent to milling process. This procedure has preserved its natural vitamin and minerals and gelatinizes the starch in the grain, and ensures a firmer. The black grain will be rejected by using the color sorter machine. Parboiled rice is usually light yellow and black color due to boiling process. Its a very healthy kind of rice and customer always loves it.
Cleanness from first step is our guaranteed production. We do carefully every step in the processing to keep nutrition in rice for our end consumer benefit.

Parboiled Thai Long Grain Rice-
Quality Available 100%Grade A & B & 5% Broken

try long grain    parboiled rice    to get through more products

  • Color:Natural
  • Part:Kernel
  • Shape:Long
  • Type:Parboiled
  • Parboiled:5% Broken
  • Parboiled Grade:A & B
  • Model Number:WLGPB
  • Brand Name:sunflower grains
  • Place of Origin:Thailand
  • Certification:HACCP
  • Broken Ratio (%):5/10/15/25
  • Color:Brown
  • Cultivation Type:Common
  • Style:Cooked
  • Variety:Long-Grain Rice
  • Kind:Parboiled
  • Texture:Hard
  • Type:Rice
  • Country:Hong Kong
  • telephone:852-2-5444959
Delivery Time: 21-30 days after recepit of deposit or L/C
Package: Packing - 1,2,5,10,25,50 Kgs - Buyers choice
Supply Ability: 5000 Ton per Month
Minimum Order Quantity: 50 Ton 2 x 20'FCL
Payment Terms: L/C,T/T
Port: FOB Thailand
Broken Ratio (%): 5/10/15/25
Color: Brown
Cultivation Type: Common
Style: Cooked
Variety: Long-Grain Rice
Kind: Parboiled
Texture: Hard
Type: Rice
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