Parboiled Rice

Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.

Un-milled rice is soaked, steamed and dried before milling to make parboiled rice.

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  • Type:Parboiled
  • Type:Rice
  • Country:Thailand
  • telephone:66-899334999
Type: Parboiled
Type: Rice
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