Paraboiled Short Rice

Parboiled/boiled rice is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.ProcessCleaning - Soaking - Steaming - Drying - Milling - Grading & SortingIn general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice. The rice grains are hardened sufficiently in the process of parboiling and results in improved milling properties and low breakage.TypesShort grain Parboiled Rice - Sortex Short grain Parboiled Rice (10-25% broken) Also available as per buyer's required specification.Consumer or specific packing is also provided as per buyer's requirement.Packing AvailableConsumer Pack: 1kg, 2kg, 5kg.Bulk Pack: 10kg, 25kg, 50kg.

Parboiled/boiled rice is produced by process of soaking, pressure steaming and drying prior to milling.