100% sortied with good packing 5 to 100 kg packings with best quality
Parboiledrice is produced by a process of soaking, pressure steaming and dryingprior to milling. This modifiles the starch and permits the retentionof much of the natural vitamins and minerals in kernels. The rice isusually slightly yellowish, although the colour largely fades aftercooking.
Thai Parboiled Rice
Thai Parboiled Rice 100% sortied with good packing with best quality
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Delivery Time: | 60 days |
Package: | as per on demand |
Supply Ability: | 1000 Kilogram per Week min 10x20 containers |
Minimum Order Quantity: | 1000 Kilogram min 10x20 container |
Payment Terms: | L/C,D/A,D/P,T/T |
Port: | thailand |
Certification: | available |
Maturity: | none |
Broken Ratio (%): | 5 |
Color: | White |
Cultivation Type: | 100% sortied |
Style: | best quality |
Variety: | Long-Grain Rice |
Type: | Rice |