Vietnamese long grain white rice

4. Packing : Product should be paked inPP 50kgs/bag. Every bag should be packed into strong PP bag. All bags must bedouble machine sewn at the mouth, strong and fit for sea transportation. Tareweight of min 120 grams per bag

3. Specification:
a.White Long Grain Rice 5% broken
+ Broken: 5.0% max
+ Moisture: 14% max
+ Damaged kernels: 1% max
+ Yellow kernels: 0.5% max
+ Foreign matters: 0.1% max
+ Paddy kernels: 15 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

b.White Long Grain Rice 10% broken
+ Broken: 10.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.25% max
+ Yellow kernels: 1.0% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 20 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.2% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

c.White Long Grain Rice 15% broken
+ Broken: 15.0% max
+ Moisture: 14% max
+ Damaged kernels: 1.50% max
+ Yellow kernels: 1.25% max
+ Foreign matters: 0.2% max
+ Paddy kernels: 25 seeds/KG max
+ Chalky kernels: 7.0% max
+ Immature kernels: 0.3% max
+ Red kernels: 2% max
+ Milling degree: Well milled and polished

d. White Long Grain Rice 25% broken
+ Broken: 25.0% max
+ Moisture: 14.5% max
+ Damaged kernels: 2.0% max
+ Yellow kernels: 1.50% max
+ Foreign matters: 0.5% max
+ Paddy kernels: 30 seeds/KG max
+ Chalky kernels: 8.0% max
+ Immature kernels: 1.50% max
+ Red kernels: 3.5% max
+ Milling degree: Well milled and polished

2. Crop: New crop 

1. Commodity: Vietnamese white long grain rice

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Vietnamese rice 5%, 10%, 15%,25% broken

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