PINEAPPLE RICE

While Thai food is often described in terms of its Indian, Chinese and Muslim influences, it is the ubiquitous chilli pepper and innovative preparation that gives Thai food it's distinctive essence. Thai food involves a unique balance of five basic flavors - sweet, sour, bitter, salty and, of course, the spicy pepper. Many people cite the hot, fiery peppers as the most distinctive flavor of Thai food; however, it is a subtle blend of spices that marks a gifted Thai chef. While it is true that Thai natives typically prefer spicy foods, milder blends of spices can be created without sacrificing the delicate balance of unique Thai flavor. The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate.

PINEAPPLE RICE