Crude and Refined Sunflower Oil

We sell different kinds of edible oils . crude and refined edible oilgood for human consumption . we sell sunflower oil , canola oil ,jatropha oil, soy beans oil  , sesame oil , palm oil etc . We offermany kinds of vegetable oils .
Refined Sunflower Oil.

Specific Gravity at 20c0.916-0.923
Refractive Index at 20c..1472-1474
Iodine Value120-143
Unsaponification.2.5 Max
Free Fatty Acid0.1% Max. as Oleic Acid
Peroxide Value1 Max. (meg/kg)
ColorMax. 2 Red (on 5 Lovibond cell)
Moisture..0.1% Max
Appearance.Clear and Bright
Odor and Flavor.....Odorless and BlandCrude Sunflower Oil.

Chemical Specs for refined palm oil

FFA (Palmitic): 5.0% max.
Moisture Impurities 24 mg./Kg.max
Iodine value: 52.3
Cloud point: 3.5 R
Cloud point: 3.5 Y
Melting point degrees C(AOCS Ce 3-25):50.0 max,
Peroxide value: 1.0
Colour: R30
Sulphur: 3,
Max.Pouring point: 23
Sodium: 1 mg
Iron PPM: 2
Sap.Value: 200
Relative density: 0.895
Relative index at 50 Oc: 1.455
Water density (PPM/Litre): 472.5
Myristic acid (c 14:O):  7.94
Lauric acid (c12:O): 3.25
Palmitic acid (16:O):49
Acid Ester (18:O):7.89
Oleic acid (c 18:1):  42,
Linoleic acid(c 18:2): 12.36
Odour: Odourless
 


FFA (as Oleic) : 2.0% Min 3.0% Max
Moisture & Volatile : 0.5% Max
Insoluble Impurities : 0.3% Max
Linolenic Acid : 1.0% Max
Colour : 5 Red Max / 35 Yellow Max
Saponification Value : 188 Min 194 Max Iodine value : 110 - 143

Crude Degummed Soy Bean oil

FREE FATTY ACID A1V1.25% MAX
MOISTURE AND VOLATILE MATTERS 0,20% MAX SPECIAL
IMPURITIES 0,10% MAX
LECITTHN (EXPRESSED IN PHOSPHOR) 0,02% MAX
SEDIMENT (GARDNER BREAK TEST) 0,10% MAX
UNSPECIFIED MATERIAL 1,5% MAX
COLOUR YELLOW
OIL FLASH POINT 250BA F MIN
CA+MG CONTENT 5 PPM MAX
LINOLENIC ACID 12% MAX
POLYUNSATURED > OR + 3D 4 DOUBLE BONDS
METHYL ESTHERS 1% MAX
UNSAPONIFICABLE 2% MAX
SULFUR CONTENT 10 PPM MAX

Find specification for Ginger Oil

Ginger Oil Description : Ginger Oil is produced by steam distillation
of the fresh rhizome of Zingiber officinale Rosc

Appearance : Clear liquid
 Visual Color : Pale yellow to yellow
Flavor/Odor : Spicy, woody, terpy, warm, ginger, citrus
 Specific Gravity (20?C) : 0.872 - 0.889
 Refractive Index (20?C) : 1.4853 - 1.4920
Optical Rotation () D : (-20.0?) - (-10.0?)
 Solubility in 70% Ethanol (v/v) : Max. 1:5
clear Assay (Alpha-zingiberene) : Min. 20% (GC method)
Assay (Sabinene) : Min. 10% (GC method)
Shelf life : 12 months under proper storage Storage conditions



specification for Garlic Oil


Physical & Chemical Analysis
Appearance Bright yellow oil
Odour Strong odor of garlic
AV 1.08
Ajoene : 0.65 mg/g
Vinyl Dithiins : 4.5mg/g
Allyl Sulfides : 40mg/g
Specific gravity : 0.9-0.94
Purity : 99%
Ash% : 2.0% Max
Arsenic : <2 ppm
Heavy metals (Pb) <1 ppm
Foreign materials None
Pesticide residues None

APC <100 /g
Yeast & Mold <100 /g
E. Coli Negative
Salmonella Negative

Crude Canola Oil.

Relative Density (g/cm3; 20?C/water at 20?C) 0.914 - 0.917
Refractive Index (nD 40?C)..1.465 - 1.467
Crismer Value67-70
Viscosity (Kinematic at 20?C,  mm2/sec).78.2
Cold Test  (15 Hrs at 4?C)Passed
Smoke Point (?C)220 - 230
Flash Point, Open cup (?C)275 - 290
Specific Heat (J/g at 20?C)..0.1% Max
Appearance.1.910 - 1.916
Thermal Conductivity (W/m?K).....0.179 - 0.188


please do contact us for detail specification and best price list for our oils
thanks and await serious responses

We are one of the leading exporters of crude and refined edible oils in Cameroon . Do contact to get the best price list