- Natural, non-transgenic
- Odourless
- Optimal frying performance
- No hydrogenation needed; eliminates trans fat concerns
- Low in saturated fat, less than 10 percent
- Healthy fatty acid profile, high in monounsaturated fat
- Shelf stability advantages
- Provides linoleic acid (omega-6), an essential fatty acid
- Excellent shelf stability
- Optimal performance for cooking and frying
- Great source of vitamin E, one serving is 66% of RDA
Natural, non-transgenic
Odourless
Optimal frying performance