SPECIFICATIONS OF REFINED SUNFLOWER OIL (EDIBLE):-
TEST METHOD RANGE
Specific gravity @ 250C USP 0.915-0.920
Iodine value USP 110 143
Saponification value USP 188 194
Free Fatty acids USP < 2.5 ml of 0.02 N NaOH
Color Gardner AOCS Td la-64 3 max
Appearance : Pale yellow, bright & clear
Oily liquid. Odor Bland, Odorless.
TYPICAL FATTY ACID COMPOSITION (%):-
C14:0<0.5 C18:2 20 75
C16:0 3.0 10 C18:3 <1.5
C16:1 < 1.0 C20:0 < 1.0
C18:0.1.0 10 C20:1 < 0.5
C18:1 14 65
REFINED SUNFLOWER OIL (EDIBLE):-
Delivery Time: | 2 WEEKS |
Package: | Buyers' requested Private Label and approved packaging content available,upon request. |
Supply Ability: | 100,000 Metric Ton per Month |
Payment Terms: | L/C,T/T |
Category: | Nut & Seed Oil |
Type: | Sunflower Oil |
Cooking or frying oil in restaurants or commercial kitchens and edible oil in food processing factories are vital to ensure high quality fried food. Replacing the oil in all your fryers to keep it fresh is expensive and can be a major contributor to your costs. So that proper ...
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